THE RAINBOW CAKE HISTORY DIARIES

To produce glaze, area powdered sugar and milk right into a bowl and stir very well to mix. Insert vanilla and stir to mix. Glaze really should be slim plenty of to spoon in excess of cake, but not runny. If glaze is too thick, include supplemental milk, 1 teaspoon at a time, until eventually a spoonable consistency is arrived at.Combine dry ingred